What I would not use is mozzarella alone I find it too plain if standing alone. Try different types of cheese like Gouda, Gruyere, Jarlsberg Swiss cheese, Colby, or a combination. Can I replace Cheddar? My favorite sort for this mac and cheese recipe is Cheddar, but another kind of cheese is fine as well. Don’t use already pre-shredded the additives it contains will prevent it from melting nicely, so the dish will not have that desired creamy texture. Vital tip: buy a block of cheese and grate it yourself on the box grater or in the food processor. 
I like using sharp Cheddar cheese it has the best flavor. Whole wheat pasta might not be typical, but it tastes great as well.It’s preferable, however, to use a short kind of pasta.
However, rest assured the dish will taste just as excellent with your pasta of choice. The recipe calls for cheap and simple ingredients.
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